Mexico

  • Posted on: 30 October 2014
  • By: admin

Mexico, officially the United Mexican States (Spanish: About this sound Estados Unidos Mexicanos (help·info)), is a federal republic in North America. It is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of Mexico. Covering almost two million square kilometres (over 760,000 sq mi), Mexico is the fifth largest country in the Americas by total area and the 13th largest independent nation in the world. With an estimated population of over 113 million, it is the eleventh most populous and the most populous Spanish-speaking country in the world and the second most populous country in Latin America. Mexico is a federation comprising thirty-one states and a Federal District, its capital and largest city.

Mexico is located between latitudes 14° and 33°N, and longitudes 86° and 119°W in the southern portion of North America.[citation needed] Almost all of Mexico lies in the North American Plate, with small parts of the Baja California peninsula on the Pacific and Cocos Plates. Geophysically, some geographers include the territory east of the Isthmus of Tehuantepec (around 12% of the total) within Central America. Geopolitically, however, Mexico is entirely considered part of North America, along with Canada and the United States.

The Tropic of Cancer effectively divides the country into temperate and tropical zones. Land north of the twenty-fourth parallel experiences cooler temperatures during the winter months. South of the twenty-fourth parallel, temperatures are fairly constant year round and vary solely as a function of elevation. This gives Mexico one of the world's most diverse weather systems.

Areas south of the 24th parallel with elevations up to 1,000 m (3,281 ft) (the southern parts of both coastal plains as well as the Yucatán Peninsula), have a yearly median temperature between 24 to 28 °C (75.2 to 82.4 °F). Temperatures here remain high throughout the year, with only a 5 °C (9 °F) difference between winter and summer median temperatures. Both Mexican coasts, except for the south coast of the Bay of Campeche and northern Baja, are also vulnerable to serious hurricanes during the summer and fall. Although low-lying areas north of the 24th parallel are hot and humid during the summer, they generally have lower yearly temperature averages (from 20 to 24 °C or 68.0 to 75.2 °F) because of more moderate conditions during the winter.

Mexican cuisine is known for its intense and varied flavors, colorful decoration, and variety of spices. Most of today's Mexican food is based on pre-Columbian traditions, including Aztec and Maya, combined with culinary trends introduced by Spanish colonists.

The conquistadores eventually combined their imported diet of rice, beef, pork, chicken, wine, garlic and onions with the native pre-Columbian food, including maize, tomato, vanilla, avocado, guava, papaya, pineapple, chili pepper, beans, squash, sweet potato, peanut, and turkey.

Mexican food varies by region, because of local climate and geography and ethnic differences among the indigenous inhabitants and because these different populations were influenced by the Spaniards in varying degrees. The north of Mexico is known for its beef, goat and ostrich production and meat dishes, in particular the well-known Arrachera cut.